strawberries

By Jennie Zeitler, Staff Writer jennie.zeitler@ecm-inc.com The Dale Munsterteiger family took on the challenge of a “you-pick” strawberry farm when they purchased their 10-acre farm southeast of Melrose from Dale’s parents. “My dad started strawberries in Freeport in 1983 and moved here in 1991,” Dale said. “We helped him then, and bought the place in [...]

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3 c. fresh strawberries, hulled and quartered 3 medium fresh kiwifruit, peeled, finely chopped 1 (1.75 oz) pkg. powdered fruit pectin 1 Tbsp. finely chopped crystallized ginger 1 Tbsp. butter 1 Tbsp. lemon juice 1 tsp. finely shredded orange peel Dash salt 5 c. sugar In medium bowl slightly mash strawberries. In a Dutch oven [...]

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1/2 c. vegetable oil 1/3 c. sugar 1/4 c. cider vinegar 1 garlic clove, minced 1/4 tsp. salt 1/4 tsp. paprika Pinch white pepper 8 c. torn Romaine lettuce 4 c. torn Bibb or Boston lettuce 2 1/2 c. sliced fresh strawberries 1 c. (4 oz.) shredded Monterey Jack cheese 1/2 c. chopped walnuts, toasted [...]

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2 lbs. frozen strawberries 2 Tbsp. lemon juice 2 Tbsp. water 1 Tbsp. unflavored gelatin 1 c. sugar Pinch salt 1 lb. fresh strawberries, hulled and sliced thin 1 (9”) baked and cooled pie shell TOPPING: 4 oz. cream cheese, softened 3 Tbsp. sugar 1/2 tsp. vanilla extract 1 c. heavy cream Cook frozen berries [...]

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1 pint fresh strawberries 1 c. whipping cream 3 Tbsp. sugar 1 (3 1/2 oz) can flaked coconut, toasted 1 (9”) baked pie shell Wash and slice fresh strawberries; set aside. Beat whipping cream with sugar until soft peaks form. Fold in toasted coconut and berries. Spoon into baked pie shell. Refrigerate 3-4 hours before [...]

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1 roll sugar cookies dough 2 (8 oz.) pkgs. cream cheese 1/4 c. sugar 1 c. strawberry ice cream topping 2 eggs 1 (16 oz.) carton whipped topping 4-6 drops red food coloring Fresh berries Press dough into ungreased 13×9” baking pan. Beat cream cheese, sugar and 3/4 c. strawberry topping well. Add eggs and [...]

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20 oz. frozen strawberries, unsweetened, thawed 1 Tbsp. unflavored gelatin 12 pkgs. Equal sugar substitute 16 oz. plain lowfat yogurt 12 (3 oz.) paper cups 12 wooden sticks Drain strawberries. Place liquid in saucepan and sprinkle with gelatin. Cook over low heat, stirring occasionally until gelatin dissolves. Add sugar substitute to yogurt. Mix strawberries, yogurt [...]

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1 (8 oz.) carton strawberry yogurt 1 (8 oz.) whipped topping 1 pt. strawberries, sliced 1 baked angel food cake, cubed In large serving bowl mix together yogurt, strawberries and whipped topping. Add cake cubes and stir. Refrigerate for 2 hours. Makes 6 servings. (from Gooseberry Patch)

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