Turkey
Courtesy of Minnesota Extension Losses in poultry production and related businesses due to avian influenza are estimated at $309.9 million as of May 11 in Greater Minnesota. That’s according to a newly released emergency economic impact analysis from University of Minnesota Extension. Using econom...Read More
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1 c. grated Cheddar cheese 1 Tbsp. flour 3 c. chopped cooked turkey 1 c. mayonnaise 1 1/2 c. diced celery 1 Tbsp. lemon juice 2/3 c. chopped toasted almonds 1/4 tsp. salt 1/2 tsp. oregano 1/4 tsp. black pepper 1 refrigerated pie shell dough In large bowl mix together 3/4 cup grated cheese and [...]...Read More
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4 slices turkey breast meat, 1/3-1/2” thick Stuffing (below) 2-3 tsp. flour 1 Tbsp. butter 1/4 c. Madeira or Marsala 3/4 c. chicken broth STUFFING: 1 Tbsp. butter Large shallot, minced Clove garlic, minced 1/4 tsp. crushed dry sage 1/4 lb. mild pork sausage/ ground pork 1/4 tsp. crushed dry red pe...Read More
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10 c. diced, cooked turkey 1 small onion, chopped 1-1/2 c. celery, chopped 1 can cream of anything soup 1 lb. Velveeta, cubed 1/2 c. real mayonnaise Cook celery and onion until soft. Can cook in microwave with a little water. Add to diced turkey. Add soup, cubed cheese and mayo. Heat until warm and ...Read More
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In the past 40 years, product diversification has expanded market By EMILIE THIESSEN Staff Writer emilie.thiessen@ecm-inc.com Turkey isn’t just for Thanksgiving anymore. “Years ago, the business was basically whole birds at Thanksgiving, Christmas, maybe Easter and Fourth of July — that was it...Read More
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