vegetables
1 1/4 c. cold water 1/3 c. soy sauce 1/3 c. light corn syrup 2 Tbsp. cornstarch 1/4 tsp. dried crushed red pepper 1/4 c. vegetable oil, divided 1 lb. lean boneless pork, cut into 1/2” strips 2 cloves garlic, minced 2 c. fresh broccoli flowerets 1 carrot, sliced diagonally 2 medium onions, cut into...Read More
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