2 lbs. whitefish fillets 1/8 tsp. pepper 1 egg white 1/2 tsp. salt 1/4 c. light or fat-free mayonnaise 1/2 tsp. onion juice or 1 tsp. grated onion 1/4 tsp. dill weed Fresh dill and lemon wedges, opt. Place fish in greased 13-inch x 9-inch baking dish; sprinkle with pepper. Beat egg white with salt [...Read More
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