3 lbs. fresh yams, peeled and cubed Water 1/4 c. maple syrup 2 Tbsp. marg. or butter 1/4 tsp. salt 1/2 tsp. ground cinnamon Fresh parsley for garnish Cook yams in water in large saucepan until tender. Drain. Mash until no lumps remain. Add syrup, butter, salt and cinnamon. Stir. Garnish with parsley...Read More
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