Stearns County is looking for residents who want to get involved with their local government and serve on a county board or committee. The boards and committees serve a variety of county departments in a variety of areas. Stearns County is recruiting for appointments to be filled in January 2015. The county has openings on […]

Norman Rasmussen, 85, of Browerville, passed away on November 23, 2014 at the Central Todd County Care Center in Clarissa. Funeral services for Norm were held on Saturday, November 29, 2014, 11:00 a.m., at the Zion Lutheran Church in Browerville with Pastor Gena Koeberl officiating. Interment was at the Minnesota State Veterans Cemetery, Little Falls. […]

Mass of Christian Burial will be 11:00 a.m., Saturday, November 29, 2014 at St. Boniface Catholic Church in Cold Spring, MN for Marie Pierskalla, age 88, who died Monday at Assumption Nursing Home in Cold Spring, Minnesota. Burial will be in St. Boniface Parish Cemetery. Relatives and friends may gather from 4:00 8:00 p.m., Friday, […]

2 c. cubed cooked turkey 1/2 tsp. basil leaves 1 c. cooked green beans 1/4 c. milk 2 c. mashed potatoes 1/2 c. sour cream 1 can cream of mushroom soup 1 Tbsp. minced chives Heat oven to 400°. Combine turkey, green beans, soup, basil and milk in a 1 1/2-quart casserole. Stir together the […]

2 c. cranberries 1 c. drained pineapple bits or crushed pineapple 1 c. sugar 1/2 pkg. (2 c.) miniature marshmallows 1/2 pint whipping cream Make this the day before use. Grind cranberries. Put the sugar over them and let stand for two hours. Add marshmallows and pineapple. Refrigerate overnight. Top with whipped cream for serving.

1 6 oz. box stuffing mix 3/4 c. milk 1 can onion rings Salt and pepper 2 c. turkey 1 can cream soup Mix stuffing mix according to package directions. Press into bottom of a greased casserole. Combine remaining ingredients and top with onions rings. Bake at 350° for 30 minutes.

1 Tbsp. butter or margarine 1/3 c. chopped onion 1/2 c. chopped celery 1/3 c. sliced carrots 1/8 tsp. ground thyme 1 can condensed chicken broth (48 oz.) 1 soup can water 1 c. chopped cooked turkey 2 Tbsp. dry barley 1 Tbsp. chopped parsley In a 2-quart saucepan over medium heat, in hot butter, […]

1 pkg. (3 oz.) Jello-O Gelatin (any fruit flavor) 1 1/2 tsp. lemon juice 1 c. ginger ale 1 c. boiling water 1 c. diced fresh pears Dissolve Jell-O gelatin in boiling water. Add lemon juice and ginger ale. Chill until very thick. Add pears. Spoon into molds. Chill until firm. Unmold. Makes three cups […]

up arrow