24 small new potatoes 1 pkg. frozen green peas 1 c. light (coffee) cream 1 tsp. grated onion Cook potatoes in boiling salted water until tender. Drain, then shake gently in pan over low heat to dry. Cook peas, drain. Stir in cream and grated onion; heat just to boiling. Spoon potatoes into heated serving [...]

1/4 c. butter of margarine 4 med. sized cooked potatoes 2 Tbsp. finely cut parsley Melt butter or margarine and pour over hot potatoes. Sprinkle with parsley.

2 qts. raw potatoes (Grind with a course blade) 1 chopped green pepper 1 1/2 lb. cheddar cheese, grated 1 chopped medium onion Mix together: 1/4 c. flour 1/2 c. milk 2 Tbsp. oil Salt and pepper Put all together in greased casserole and bake one hour in 350° oven.

1 can cream of mushroom or cream of celery soup 1/2 c. milk 1/2 tsp. salt 1/8 tsp. pepper 1 Tbsp. minced onion 5 c. sliced, cooked potatoes 2 Tbsp. butter Stir soup well and blend in milk. Heat to boiling point. Add salt, pepper and onion. Arrange layers of potatoes in greased 1 1/2 [...]

2 c. salted water 4 med. potatoes, peeled and diced 2 c. peeled, diced carrots 3 Tbsp. butter or margarine Salt Pepper 1/2 to 2/3 cup milk Bring salted water to a boil. Add diced vegetables. Cover and quickly bring water back to a boil. Reduce heat and gently cook vegetables 10 – 15 minutes [...]

4 med. baked potatoes, cut in 1/3 inch slices with skins left on (allow five – eight slices per person) 4 Tbsp. butter 2 Tbsp. olive oil Salt and pepper 2 Tbsp. minced fresh parsley or 1 Tbsp. snipped fresh chives or green onions to top (garnish). In a large heavy skillet, melt butter and [...]

4 med. baking potatoes 1 (6 oz.) can tuna, drained 1 tsp. butter, softened 4 strips bacon 2/3 c. sour cream Cook bacon on high for two minutes. Crumble and set aside. Scrub and pierce potatoes. Cook on roast/bake or medium for 15 minutes or until potatoes are soft. Scoop out most of the potato [...]

1/4 c. chopped onion 1 Tbsp. chopped green pepper 2 Tbsp. margarine 1 can cream of mushroom soup 1/3 c. milk 1 1/2 c. diced cooked chicken 2 Tbsp. diced pimento 4 baked potatoes Dash of salt and pepper to taste Cook onion and green pepper in margarine until tender. Blend in soup and milk; [...]

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